Name: Grilled Swordfish with Rosemary
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: White wine - ½ cup; Garlic, minced - 5 cloves; Chopped fresh rosemary, divided - 2 teaspoons; Swordfish steaks - 4 (4 ounce); Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Lemon juice - 2 tablespoons; Extra virgin olive oil - 1 tablespoon; Lemon, for garnish - 4 slices

Ingredients for - Grilled Swordfish with Rosemary

1. White wine ½ cup

2. Garlic, minced 5 cloves

3. Chopped fresh rosemary, divided 2 teaspoons

4. Swordfish steaks 4 (4 ounce)

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Lemon juice 2 tablespoons

8. Extra virgin olive oil 1 tablespoon

9. Lemon, for garnish 4 slices

How to cook deliciously - Grilled Swordfish with Rosemary

1 . Stage

Stir wine, garlic, and 1 teaspoon rosemary together in an 8-inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1 hour.

2 . Stage

Stir together lemon juice, olive oil, and remaining rosemary in a small bowl. Set aside.

3 . Stage

Preheat a grill to medium heat.

4 . Stage

Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking.

5 . Stage

Grill fish, turning once, until fish can be easily flaked with a fork, about 10 minutes. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.