Name: Tomato Bruschetta
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Tomatoes, diced - 2 large; Finely chopped red bell pepper - ½ cup; Finely chopped red onion - ¼ cup; Balsamic Vinegar - ¼ cup; Olive oil (Optional) - ¼ cup; Fresh basil, chopped - 10 leaves; Garlic, minced - 2 cloves; French bread, cut into 1/4-inch slices - 1 (1 pound) loaf; Olive oil (Optional) - ¼ cup; Shredded mozzarella cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Bruschetta

1. Tomatoes, diced - 2 large

2. Finely chopped red bell pepper - ½ cup

3. Finely chopped red onion - ¼ cup

4. Balsamic Vinegar - ¼ cup

5. Olive oil (Optional) - ¼ cup

6. Fresh basil, chopped - 10 leaves

7. Garlic, minced - 2 cloves

8. French bread, cut into 1/4-inch slices - 1 (1 pound) loaf

9. Olive oil (Optional) - ¼ cup

10. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Tomato Bruschetta

1. Stage

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.

2. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Stage

Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

4. Stage

Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.

5. Stage

Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.