Oven Roasted Grape Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Ingredients for - Oven Roasted Grape Tomatoes

1. Grape tomatoes, halved - 1 pound
2. Olive oil - 1 tablespoon
3. Garlic, minced - 2 cloves
4. Fresh basil leaves, chopped - 5
5. Chopped fresh thyme - 1 teaspoon
6. Salt to taste - 1 teaspoon

How to cook deliciously - Oven Roasted Grape Tomatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

3. Stage

Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.