Name: Instant Pot Best Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Beef chuck, cut into 1-inch cubes - 1 pound; Yukon Gold potatoes, cubed - 4; Mushrooms, halved - 1 ½ cups; Onion, cut into 6 wedges - 1; Carrots, cut into 1/2-inch thick slices - 2; Garlic, minced - 2 cloves; Beef broth - 3 cups; Worcestershire sauce - 1 tablespoon; Tomato paste - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried rosemary - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Best Beef Stew

1. Butter - 1 tablespoon

2. Beef chuck, cut into 1-inch cubes - 1 pound

3. Yukon Gold potatoes, cubed - 4

4. Mushrooms, halved - 1 ½ cups

5. Onion, cut into 6 wedges - 1

6. Carrots, cut into 1/2-inch thick slices - 2

7. Garlic, minced - 2 cloves

8. Beef broth - 3 cups

9. Worcestershire sauce - 1 tablespoon

10. Tomato paste - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Dried rosemary - ½ teaspoon

How to cook deliciously - Instant Pot Best Beef Stew

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Dotdash Meredith Food Studios

3. Stage

Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Dotdash Meredith Food Studios

4. Stage

Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.