Simple British Flapjack
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Simple British Flapjack

1. Butter - ½ cup
2. White sugar - 3 tablespoons
3. Golden syrup - 2 tablespoons
4. Rolled oats - 2 cups
5. Raisins (Optional) - 5 tablespoons
6. Milk chocolate, melted (Optional) - 1 (5 ounce)

How to cook deliciously - Simple British Flapjack

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.

2. Stage

Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.

3. Stage

Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.

4. Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.