Name: Ultimate Double Chocolate Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 42
Ingredients: Semisweet chocolate, chopped - 1 pound; All-purpose flour - 2 cups; Dutch process cocoa powder - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Unsalted butter - 10 tablespoons; Packed brown sugar - 1 ½ cups; White sugar - ½ cup; Eggs - 4; Instant coffee granules - 2 teaspoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Double Chocolate Cookies

1. Semisweet chocolate, chopped - 1 pound

2. All-purpose flour - 2 cups

3. Dutch process cocoa powder - ½ cup

4. Baking powder - 2 teaspoons

5. Salt - 1 teaspoon

6. Unsalted butter - 10 tablespoons

7. Packed brown sugar - 1 ½ cups

8. White sugar - ½ cup

9. Eggs - 4

10. Instant coffee granules - 2 teaspoons

11. Vanilla extract - 2 teaspoons

How to cook deliciously - Ultimate Double Chocolate Cookies

1. Stage

Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.

2. Stage

In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.

4. Stage

Roll dough into walnut-sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.

5. Stage

Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.