Name: Spicy Shrimp Creole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Julienne celery - 2 cups; Onions, chopped - 2; Crushed garlic - 4 cloves; White sugar - 1 teaspoon; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper - ½ teaspoon; Crushed tomatoes - 2 (14.5 ounce) cans; Tomato sauce - 1 (15 ounce) can; Bay leaf, crushed - 1; Hot pepper sauce - 1 tablespoon; Medium shrimp - peeled and deveined - 2 pounds

Ingredients for - Spicy Shrimp Creole

1. Vegetable oil 3 tablespoons

2. Julienne celery 2 cups

3. Onions, chopped 2

4. Crushed garlic 4 cloves

5. White sugar 1 teaspoon

6. All-purpose flour 2 tablespoons

7. Salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Cayenne pepper ½ teaspoon

10. Crushed tomatoes 2 (14.5 ounce) cans

11. Tomato sauce 1 (15 ounce) can

12. Bay leaf, crushed 1

13. Hot pepper sauce 1 tablespoon

14. Medium shrimp - peeled and deveined 2 pounds

How to cook deliciously - Spicy Shrimp Creole

1 . Stage

Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.

2 . Stage

Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.

3 . Stage

Let the mixture simmer for 30 minutes, stirring occasionally.

4 . Stage

Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving. Serve when the shrimp is pink and thoroughly cooked.