Name: Savory Shrimp Salad Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ½ teaspoon; Ground turmeric - 1 teaspoon; Mayonnaise, or to taste - 6 tablespoons; Liquid aminos (such as Bragg®), or to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Cucumber, finely chopped - ½ large; Tomato, finely chopped - ½ large; Leek, finely chopped - ½ medium; Fresh spinach, finely chopped - 1 cup; Chopped fresh basil leaves, or to taste - 1 tablespoon; Small shrimp, drained - 2 (4.5 ounce) cans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Shrimp Salad Dip

1. Vegetable oil - ½ teaspoon

2. Ground turmeric - 1 teaspoon

3. Mayonnaise, or to taste - 6 tablespoons

4. Liquid aminos (such as Bragg®), or to taste - 1 teaspoon

5. Freshly ground black pepper to taste - 1 teaspoon

6. Cucumber, finely chopped - ½ large

7. Tomato, finely chopped - ½ large

8. Leek, finely chopped - ½ medium

9. Fresh spinach, finely chopped - 1 cup

10. Chopped fresh basil leaves, or to taste - 1 tablespoon

11. Small shrimp, drained - 2 (4.5 ounce) cans

How to cook deliciously - Savory Shrimp Salad Dip

1. Stage

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

2. Stage

Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.