Name: Savory Shrimp Salad Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ½ teaspoon; Ground turmeric - 1 teaspoon; Mayonnaise, or to taste - 6 tablespoons; Liquid aminos (such as Bragg®), or to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Cucumber, finely chopped - ½ large; Tomato, finely chopped - ½ large; Leek, finely chopped - ½ medium; Fresh spinach, finely chopped - 1 cup; Chopped fresh basil leaves, or to taste - 1 tablespoon; Small shrimp, drained - 2 (4.5 ounce) cans

Ingredients for - Savory Shrimp Salad Dip

1. Vegetable oil ½ teaspoon

2. Ground turmeric 1 teaspoon

3. Mayonnaise, or to taste 6 tablespoons

4. Liquid aminos (such as Bragg®), or to taste 1 teaspoon

5. Freshly ground black pepper to taste 1 teaspoon

6. Cucumber, finely chopped ½ large

7. Tomato, finely chopped ½ large

8. Leek, finely chopped ½ medium

9. Fresh spinach, finely chopped 1 cup

10. Chopped fresh basil leaves, or to taste 1 tablespoon

11. Small shrimp, drained 2 (4.5 ounce) cans

How to cook deliciously - Savory Shrimp Salad Dip

1 . Stage

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

2 . Stage

Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.