Ingredients for - The Best Thai Coconut Soup

1. Vegetable oil 1 tablespoon
2. Grated fresh ginger 2 tablespoons
3. Red curry paste 2 teaspoons
4. Lemon grass, minced 1 stalk
5. Chicken broth 4 cups
6. Fish sauce 3 tablespoons
7. Light brown sugar 1 tablespoon
8. Coconut milk 3 (13.5 ounce) cans
9. Fresh shiitake mushrooms, sliced ½ pound
10. Medium shrimp - peeled and deveined 1 pound
11. Fresh lime juice 2 tablespoons
12. Salt to taste 2 tablespoons
13. Chopped fresh cilantro ¼ cup

How to cook deliciously - The Best Thai Coconut Soup

1 . Stage

Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.

2 . Stage

Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.

3 . Stage

Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.

4 . Stage

Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro. Aja