Recipe information
Ingredients for - The Best Thai Coconut Soup
4. Lemon grass, minced - 1 stalk
9. Fresh shiitake mushrooms, sliced - ½ pound
How to cook deliciously - The Best Thai Coconut Soup
1. Stage
Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.
2. Stage
Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.
3. Stage
Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.
4. Stage
Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro. Aja
