Ingredients for - Chicken on pita bread
How to cook deliciously - Chicken on pita bread
1. Stage
For the sauce, peel the tomatoes and grate them. Chop the drum tomatoes finely. Heat oil in a frying pan, add tomatoes, stew for a while, then add the barrel tomatoes. Braise over low heat for 15 minutes.
2. Stage
Pour in the cream, bring to a boil, remove from heat.
3. Stage
Baste the chicken fillet to a thickness of 1.5-2 cm. Unroll a sheet of MAGGI seasoning on the second for a tender chicken breast fillet. Place on one half of the fillet.
4. Stage
Cover the fillet with the other half of the sheet. Lightly press down. Fry on a dry frying pan for 5 minutes on each side.
5. Stage
Cut the lavash into two pieces. Dry in a dry frying pan.
6. Stage
The finished fillet is cut into strips, the cheese is sliced or just crushed with a fork.
7. Stage
Place the sauce on the pita, top with slices of chicken, sprinkle with cheese.
8. Stage
Serve with herbs. Bon appetit!
