Marshmallow

1 . Stage

Soak the gelatin in 150 ml. water. In a saucepan mix sugar + 150 ml. water + honey, cook over high heat for 12 minutes. Remove the orange zest and squeeze the juice.

2 . Stage

Heat the gelatin, stir until smooth, add the vanilla sugar. Pour into the whipping tin. Carefully, thinly pour the syrup into the gelatin, not stopping beating.

3 . Stage

Add the zest and orange juice. Beat for 15 minutes, until white and thickened. The mass will increase in volume. The mass should hold its shape. Preferably beat in a cool place.

4 . Stage

In a deep mold, lined with foil, grease with vegetable oil (just a little). Mix powdered sugar and a dollop of starch. Sprinkle the bottom of the form with 3 tablespoons of this mixture. Pour the marshmallow mass. Spread evenly and leave in the fridge for 6 hours (or better overnight). It is advisable to cover the top (I had a large cutting board).

5 . Stage

Sprinkle the remaining starch + powder mixture on a table or cutting board and place the marshmallows on top.

6 . Stage

Remove the foil and cut into squares (or any other shape you want) with scissors soaked in oil.

7 . Stage

Roll all the squares in the rest of the mixture and it's done.

8 . Stage

Please, come to the table. Can be served with hot chocolate and coffee. Store, until serving, in the refrigerator!!!