Ingredients for - Marshmallow
How to cook deliciously - Marshmallow
1. Stage
Soak the gelatin in 150 ml. water. In a saucepan mix sugar + 150 ml. water + honey, cook over high heat for 12 minutes. Remove the orange zest and squeeze the juice.
2. Stage
Heat the gelatin, stir until smooth, add the vanilla sugar. Pour into the whipping tin. Carefully, thinly pour the syrup into the gelatin, not stopping beating.
3. Stage
Add the zest and orange juice. Beat for 15 minutes, until white and thickened. The mass will increase in volume. The mass should hold its shape. Preferably beat in a cool place.
4. Stage
In a deep mold, lined with foil, grease with vegetable oil (just a little). Mix powdered sugar and a dollop of starch. Sprinkle the bottom of the form with 3 tablespoons of this mixture. Pour the marshmallow mass. Spread evenly and leave in the fridge for 6 hours (or better overnight). It is advisable to cover the top (I had a large cutting board).
5. Stage
Sprinkle the remaining starch + powder mixture on a table or cutting board and place the marshmallows on top.
6. Stage
Remove the foil and cut into squares (or any other shape you want) with scissors soaked in oil.
7. Stage
Roll all the squares in the rest of the mixture and it's done.
8. Stage
Please, come to the table. Can be served with hot chocolate and coffee. Store, until serving, in the refrigerator!!!
