Name: KK's Italian Meatball Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or as needed - 2 tablespoons; Chopped onion - 1 cup; Carrots, chopped - 2; Celery, chopped - 1 stalk; Garlic, chopped - 4 cloves; Chicken broth - 5 ¼ cups; Water - 2 ½ cups; White beans, drained and rinsed - 2 (14 ounce) cans; Frozen cooked small meatballs - 20; Baby spinach, coarsely chopped - 1 (5 ounce) bag; Finely grated Asiago cheese - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - KK's Italian Meatball Soup

1. Olive oil, or as needed - 2 tablespoons

2. Chopped onion - 1 cup

3. Carrots, chopped - 2

4. Celery, chopped - 1 stalk

5. Garlic, chopped - 4 cloves

6. Chicken broth - 5 ¼ cups

7. Water - 2 ½ cups

8. White beans, drained and rinsed - 2 (14 ounce) cans

9. Frozen cooked small meatballs - 20

10. Baby spinach, coarsely chopped - 1 (5 ounce) bag

11. Finely grated Asiago cheese - ½ cup

12. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - KK's Italian Meatball Soup

1. Stage

Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.

2. Stage

Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.

3. Stage

Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.