Ingredients for - KK's Italian Meatball Soup
9.
Frozen cooked small meatballs 20
10.
Baby spinach, coarsely chopped 1 (5 ounce) bag
11.
Finely grated Asiago cheese ½ cup
How to cook deliciously - KK's Italian Meatball Soup
1 . Stage
Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
2 . Stage
Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
3 . Stage
Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
Recipe information
Cooking:
20 min.
Servings per container:
8
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