Recipe information
Ingredients for - Cabbage Fat-Burning Soup
10. Cold water, to cover - 1 (14 ounce) can
How to cook deliciously - Cabbage Fat-Burning Soup
1. Stage
Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
2. Stage
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes. Melissa Goff
