Name: Cabbage Fat-Burning Soup
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Celery, chopped - 10 stalks; Carrots, chopped - 5; Onions, chopped - 3; Green bell peppers, diced - 2; Cabbage, chopped - 1 large head; Cut green beans, drained - 1 (15 ounce) can; Tomato juice - 2 quarts; Whole peeled tomatoes, with liquid - 2 (16 ounce) cans; Beef broth - 1 (14 ounce) can; Cold water, to cover - 1 (14 ounce) can; Dry onion soup mix - 1 (1 ounce) envelope

Ingredients for - Cabbage Fat-Burning Soup

1. Celery, chopped 10 stalks

2. Carrots, chopped 5

3. Onions, chopped 3

4. Green bell peppers, diced 2

5. Cabbage, chopped 1 large head

6. Cut green beans, drained 1 (15 ounce) can

7. Tomato juice 2 quarts

8. Whole peeled tomatoes, with liquid 2 (16 ounce) cans

9. Beef broth 1 (14 ounce) can

10. Cold water, to cover 1 (14 ounce) can

11. Dry onion soup mix 1 (1 ounce) envelope

How to cook deliciously - Cabbage Fat-Burning Soup

1 . Stage

Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.

2 . Stage

Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes. Melissa Goff