Vegetarian Cabbage Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Vegetarian Cabbage Soup

1. Olive oil - 4 tablespoons
2. Onion, diced - 1 large
3. Garlic, chopped - 4 cloves
4. Cold water - 10 cups
5. Salt and ground black pepper to taste - 10 cups
6. Celery, chopped - 3 stalks
7. Zucchini, chopped - 1
8. Green bell pepper, chopped - 1
9. Red bell pepper, chopped - ½
10. Red cabbage, chopped - 1 medium head
11. Green cabbage, chopped - 1 medium head

How to cook deliciously - Vegetarian Cabbage Soup

1. Stage

Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.