Name: Vegetarian Cabbage Soup
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Olive oil - 4 tablespoons; Onion, diced - 1 large; Garlic, chopped - 4 cloves; Cold water - 10 cups; Salt and ground black pepper to taste - 10 cups; Celery, chopped - 3 stalks; Zucchini, chopped - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - ½; Red cabbage, chopped - 1 medium head; Green cabbage, chopped - 1 medium head

Ingredients for - Vegetarian Cabbage Soup

1. Olive oil 4 tablespoons

2. Onion, diced 1 large

3. Garlic, chopped 4 cloves

4. Cold water 10 cups

5. Salt and ground black pepper to taste 10 cups

6. Celery, chopped 3 stalks

7. Zucchini, chopped 1

8. Green bell pepper, chopped 1

9. Red bell pepper, chopped ½

10. Red cabbage, chopped 1 medium head

11. Green cabbage, chopped 1 medium head

How to cook deliciously - Vegetarian Cabbage Soup

1 . Stage

Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.