Italian Escarole Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Italian Escarole Pizza

1. Individual ready made pizza crusts - 1 (12 inch)
2. Olive oil - 1 tablespoon
3. Pizza sauce - 1 cup
4. Garlic, minced - 1 clove
5. Escarole, rinsed and dried - 5 leaves
6. Shredded mozzarella cheese - 2 cups
7. Salt and pepper to taste - 2 cups

How to cook deliciously - Italian Escarole Pizza

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.

3. Stage

Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

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