Name: Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Marsala Wine - 1 cup; Honey - 2 cups; Garlic, minced - 4 cloves; Small pork chops, cut into thin strips - 4; Rice vinegar - 1 cup; White sugar - 1 cup; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; French rolls, split - 6; Lettuce, chopped - ¼ head

Ingredients for - Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

1. Marsala Wine 1 cup

2. Honey 2 cups

3. Garlic, minced 4 cloves

4. Small pork chops, cut into thin strips 4

5. Rice vinegar 1 cup

6. White sugar 1 cup

7. Garlic, minced 2 cloves

8. Salt ½ teaspoon

9. Red pepper flakes ½ teaspoon

10. French rolls, split 6

11. Lettuce, chopped ¼ head

How to cook deliciously - Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

1 . Stage

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

2 . Stage

Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

3 . Stage

Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

4 . Stage

Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.