Recipe information
Ingredients for - Tomato Florentine Soup I
2. Chopped stewed tomatoes - 1 (14.5 ounce) can
10. Cooked macaroni - ½ cup
How to cook deliciously - Tomato Florentine Soup I
1. Stage
Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
2. Stage
Add cooked pasta and cook for 10 minutes longer.
