Ingredients for - Tomato Florentine Soup I
2.
Chopped stewed tomatoes 1 (14.5 ounce) can
10.
Cooked macaroni ½ cup
How to cook deliciously - Tomato Florentine Soup I
1 . Stage
Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
2 . Stage
Add cooked pasta and cook for 10 minutes longer.
Recipe information
Cooking:
15 min.
Servings per container:
6
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