Recipe information
Ingredients for - Coquito Coconut Eggnog
4. Puerto Rican white rum, or more to taste - 2 cups
How to cook deliciously - Coquito Coconut Eggnog
1. Stage
Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
2. Stage
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
