Name: Easy Eggnog Creme Brulee
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg yolks - 4; White sugar - 1 tablespoon; Eggnog - 1 cup; Heavy whipping cream - 1 cup; Vanilla extract - 1 teaspoon; White sugar - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Eggnog Creme Brulee

1. Egg yolks - 4

2. White sugar - 1 tablespoon

3. Eggnog - 1 cup

4. Heavy whipping cream - 1 cup

5. Vanilla extract - 1 teaspoon

6. White sugar - 4 tablespoons

How to cook deliciously - Easy Eggnog Creme Brulee

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.

3. Stage

Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.

4. Stage

Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.

5. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.