Ingredients for - Cinnamon Griddle Cakes
How to cook deliciously - Cinnamon Griddle Cakes
1 . Stage
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2 . Stage
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3 . Stage
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4 . Stage
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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