Name: Cinnamon Griddle Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 3 tablespoons; Salt - ½ teaspoon; Baking powder - 4 teaspoons; Ground cinnamon - 1 tablespoon; Eggs, beaten - 2; Milk - 1 cup; Corn syrup - 2 tablespoons; Butter, melted - ¼ cup; Vanilla extract - 1 tablespoon; Confectioners' sugar - 2 cups; Vanilla extract - 2 teaspoons; Milk - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Griddle Cakes

1. All-purpose flour - 1 ½ cups

2. White sugar - 3 tablespoons

3. Salt - ½ teaspoon

4. Baking powder - 4 teaspoons

5. Ground cinnamon - 1 tablespoon

6. Eggs, beaten - 2

7. Milk - 1 cup

8. Corn syrup - 2 tablespoons

9. Butter, melted - ¼ cup

10. Vanilla extract - 1 tablespoon

11. Confectioners' sugar - 2 cups

12. Vanilla extract - 2 teaspoons

13. Milk - 1 tablespoon

How to cook deliciously - Cinnamon Griddle Cakes

1. Stage

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

2. Stage

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

3. Stage

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

4. Stage

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.