Blini - Russian Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Blini - Russian Pancakes

1. Eggs - 5
2. White sugar - ½ cup
3. Salt - 1 pinch
4. Milk - 4 cups
5. Flour - 2 ½ cups
6. Vegetable oil - 6 tablespoons
7. Vegetable oil, or as needed, divided - 1 teaspoon

How to cook deliciously - Blini - Russian Pancakes

1. Stage

Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.

2. Stage

Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.

3. Stage

Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.