Recipe information
Ingredients for - Egg Not (Eggless Eggnog)
How to cook deliciously - Egg Not (Eggless Eggnog)
1. Stage
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
