Recipe information
Ingredients for - Mango-Tajin® Ice Pops
How to cook deliciously - Mango-Tajin® Ice Pops
1. Stage
Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
2. Stage
Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
3. Stage
Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
