Name: Sweet Teriyaki Beef Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Light brown sugar - 1 ½ cups; Soy sauce - 1 cup; Pineapple juice (Optional) - ½ cup; Water - ½ cup; Vegetable oil - ¼ cup; Garlic cloves, chopped - 3 large; Boneless round steak, cut into 1/4-inch slices - 4 pounds; Bamboo skewers, soaked in water - 4 pounds

Ingredients for - Sweet Teriyaki Beef Skewers

1. Light brown sugar 1 ½ cups

2. Soy sauce 1 cup

3. Pineapple juice (Optional) ½ cup

4. Water ½ cup

5. Vegetable oil ¼ cup

6. Garlic cloves, chopped 3 large

7. Boneless round steak, cut into 1/4-inch slices 4 pounds

8. Bamboo skewers, soaked in water 4 pounds

How to cook deliciously - Sweet Teriyaki Beef Skewers

1 . Stage

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

2 . Stage

Marinate beef in refrigerator for 24 hours.

3 . Stage

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

4 . Stage

Thread beef slices in a zig-zag onto the skewers.

5 . Stage

Preheat grill for medium heat and lightly oil the grate.

6 . Stage

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.