Name: Grill Master Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chicken wings, cut apart at joints, wing tips discarded - 3 pounds; Soy sauce - ½ cup; Italian-style salad dressing - ½ cup; Butter - ¼ cup; Hot pepper sauce (such as Frank's RedHot), or to taste - ¼ cup; Soy sauce - 1 teaspoon

Ingredients for - Grill Master Chicken Wings

1. Chicken wings, cut apart at joints, wing tips discarded 3 pounds

2. Soy sauce ½ cup

3. Italian-style salad dressing ½ cup

4. Butter ¼ cup

5. Hot pepper sauce (such as Frank's RedHot), or to taste ¼ cup

6. Soy sauce 1 teaspoon

How to cook deliciously - Grill Master Chicken Wings

1 . Stage

Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Dotdash Meredith Food Studios

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside. Dotdash Meredith Food Studios

4 . Stage

Remove chicken wings from marinade and pat dry; discard any remaining marinade. Dotdash Meredith Food Studios

5 . Stage

Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

6 . Stage

Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated. DOTDASH MEREDITH FOOD STUDIOS