Name: Grill Master Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chicken wings, cut apart at joints, wing tips discarded - 3 pounds; Soy sauce - ½ cup; Italian-style salad dressing - ½ cup; Butter - ¼ cup; Hot pepper sauce (such as Frank's RedHot), or to taste - ¼ cup; Soy sauce - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grill Master Chicken Wings

1. Chicken wings, cut apart at joints, wing tips discarded - 3 pounds

2. Soy sauce - ½ cup

3. Italian-style salad dressing - ½ cup

4. Butter - ¼ cup

5. Hot pepper sauce (such as Frank's RedHot), or to taste - ¼ cup

6. Soy sauce - 1 teaspoon

How to cook deliciously - Grill Master Chicken Wings

1. Stage

Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Dotdash Meredith Food Studios

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside. Dotdash Meredith Food Studios

4. Stage

Remove chicken wings from marinade and pat dry; discard any remaining marinade. Dotdash Meredith Food Studios

5. Stage

Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

6. Stage

Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated. DOTDASH MEREDITH FOOD STUDIOS