Name: Buffalo Turkey Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Ground turkey - 1 (20 ounce) package; Onion, grated - 1 small; Salt and ground black pepper to taste -; Butter - ¼ cup; Hot pepper sauce (such as Frank's RedHot®) - ½ cup; Garlic powder, or to taste - 1 teaspoon; Onion powder, or to taste - 1 teaspoon; Sour cream - 1 cup; Mayonnaise - ½ cup; Blue cheese crumbles - ½ cup; Garlic powder, or to taste - ½ teaspoon; Onion powder, or to taste - ½ teaspoon; Black pepper, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Turkey Meatloaf

1. Cooking spray -

2. Ground turkey - 1 (20 ounce) package

3. Onion, grated - 1 small

4. Salt and ground black pepper to taste -

5. Butter - ¼ cup

6. Hot pepper sauce (such as Frank's RedHot®) - ½ cup

7. Garlic powder, or to taste - 1 teaspoon

8. Onion powder, or to taste - 1 teaspoon

9. Sour cream - 1 cup

10. Mayonnaise - ½ cup

11. Blue cheese crumbles - ½ cup

12. Garlic powder, or to taste - ½ teaspoon

13. Onion powder, or to taste - ½ teaspoon

14. Black pepper, or to taste - 1 pinch

How to cook deliciously - Buffalo Turkey Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.

2. Stage

Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.

3. Stage

Bake meatloaf in the preheated oven until light golden, about 40 minutes.

4. Stage

Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.

5. Stage

Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.