Air-Fried Shrimp Fajitas
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Air-Fried Shrimp Fajitas

1. Large shrimp, peeled and deveined - ½ pound
2. Onion, cut into thin strips - 1 small
3. Red bell pepper, cut into thin strips - 1 small
4. Green bell pepper, cut into thin strips - 1 small
5. Cooking spray - 1 small
6. Family-style fajita seasoning (such as Savory Spice Shop®), or to taste - 1 tablespoon
7. Lime juice - 2 teaspoons
8. Flour tortillas, warmed - 4

How to cook deliciously - Air-Fried Shrimp Fajitas

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.

2. Stage

Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.

3. Stage

Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.