Recipe information
Ingredients for - Tom Yum Kai
2. Lemon grass, smashed and chopped - 1 stalk
4. Kaffir lime leaves, torn - 3
9. Skinless, boneless chicken breast sliced into strips - 1 (8 ounce)
11. Fresh Thai chiles, crushed with a knife and halved - 2
How to cook deliciously - Tom Yum Kai
1. Stage
Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
2. Stage
Add chiles to soup and remove from heat.
