Ingredients for - Karen's Fruit Pizza

1. Yellow cake mix 1 (18.25 ounce) package
2. Eggs 2
3. Vegetable oil ¼ cup
4. Cream cheese, softened 2 (8 ounce) packages
5. Confectioners' sugar 2 cups
6. Almond extract 1 teaspoon
7. Sliced fresh strawberries, or as desired ½ cup
8. Diced pineapple, or as desired ½ cup
9. Sliced fresh peaches, or as desired ½ cup
10. White sugar ½ cup
11. Orange juice ½ cup
12. Lemon juice ¼ cup
13. Water ¼ cup
14. Cornstarch 2 tablespoons

How to cook deliciously - Karen's Fruit Pizza

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.

2 . Stage

Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.

3 . Stage

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.

4 . Stage

Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.

5 . Stage

Arrange strawberries, pineapple, and peaches on the cream cheese layer.

6 . Stage

Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.

7 . Stage

Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.