Air Fryer Marinated Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Marinated Chicken

1. Orange juice - ½ cup
2. Oil - ¼ cup
3. Pollo asado seasoning, divided - 2 tablespoons
4. Vinegar - 1 tablespoon
5. Granulated garlic - ½ teaspoon
6. Boneless, skinless chicken breasts - 2 (5 ounce)

How to cook deliciously - Air Fryer Marinated Chicken

1. Stage

Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.

2. Stage

Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.

3. Stage

Preheat an air fryer to 370 degrees F (180 degrees C).

4. Stage

Drain off marinade from chicken.

5. Stage

Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.