Name: Mayo-Roasted Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole chicken - 1 (4 pound); Lemon - 1 medium; Onion, quartered - 1 small; Garlic, halved lengthwise - 1 medium head; Mayonnaise - ½ cup; Vinegar - 1 tablespoon; Honey, strained or extracted - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Ground cayenne pepper - ¼ teaspoon; Kosher salt - 1 ½ teaspoons; Black pepper - 1 teaspoon

Ingredients for - Mayo-Roasted Chicken

1. Whole chicken 1 (4 pound)

2. Lemon 1 medium

3. Onion, quartered 1 small

4. Garlic, halved lengthwise 1 medium head

5. Mayonnaise ½ cup

6. Vinegar 1 tablespoon

7. Honey, strained or extracted 1 tablespoon

8. Worcestershire sauce 2 teaspoons

9. Ground cayenne pepper ¼ teaspoon

10. Kosher salt 1 ½ teaspoons

11. Black pepper 1 teaspoon

How to cook deliciously - Mayo-Roasted Chicken

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Set a roasting rack inside a rimmed baking sheet. Pat chicken dry with paper towels.

2 . Stage

Zest 1 teaspoon lemon zest into a small bowl. Quarter remaining lemon and place pieces inside chicken cavity along with onion and garlic.

3 . Stage

Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper.

4 . Stage

Roast in the preheated oven until no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Let stand for 10 minutes before serving.