Recipe information
Ingredients for - Zesty Carnitas Tacos
12. Soft yellow corn tortillas - 16 (6 inch)
13. Leaves green cabbage, shredded - 4
14. Very thinly sliced red onion - 1 cup
15. Pico de gallo (Optional) - 1 cup
How to cook deliciously - Zesty Carnitas Tacos
1. Stage
Make carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, salt, oregano, and cayenne.
2. Stage
Cover and cook on Low 8 to 10 hours or High 4 to 5 hours.
3. Stage
Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
4. Stage
Make lime crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and salt. Dust with chili powder.
5. Stage
Make tacos: Serve pork in tortillas with shredded cabbage, red onion, and pico de gallo. Garnish with crema and lime zest.