Zesty Carnitas Tacos
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Zesty Carnitas Tacos

1. Boneless pork shoulder roast - 1 (2 pound)
2. Chopped onion - ½ cup
3. Orange juice - ⅓ cup
4. Cumin - 1 tablespoon
5. Kosher salt - 1 ½ teaspoons
6. Dried oregano, crushed - 1 teaspoon
7. Cayenne pepper - ¼ teaspoon
8. Lime, zested and juiced - 1
9. Plain fat-free Greek yogurt - 2 (5.3 ounce) containers
10. Kosher salt - ½ teaspoon
11. Chili powder (Optional) - 1 pinch
12. Soft yellow corn tortillas - 16 (6 inch)
13. Leaves green cabbage, shredded - 4
14. Very thinly sliced red onion - 1 cup
15. Pico de gallo (Optional) - 1 cup

How to cook deliciously - Zesty Carnitas Tacos

1. Stage

Make carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, salt, oregano, and cayenne.

2. Stage

Cover and cook on Low 8 to 10 hours or High 4 to 5 hours.

3. Stage

Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.

4. Stage

Make lime crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and salt. Dust with chili powder.

5. Stage

Make tacos: Serve pork in tortillas with shredded cabbage, red onion, and pico de gallo. Garnish with crema and lime zest.