Name: Philly Cheesesteak Quesadilla
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 12 oz. sirloin steak -; Kosher salt -; Freshly ground black pepper -; 1 medium yellow onion, thinly sliced -; 1 red bell pepper, thinly sliced -; 1 green bell pepper, thinly sliced -; 2 cloves garlic, minced -; 1 tbsp. Worcestershire sauce -; 2 medium flour tortillas -; 1/2 c. shredded mozzarella -; 1/2 c. shredded provolone -

Ingredients for - Philly Cheesesteak Quesadilla

1. 2 tbsp. extra-virgin olive oil, divided

2. 12 oz. sirloin steak

3. Kosher salt

4. Freshly ground black pepper

5. 1 medium yellow onion, thinly sliced

6. 1 red bell pepper, thinly sliced

7. 1 green bell pepper, thinly sliced

8. 2 cloves garlic, minced

9. 1 tbsp. Worcestershire sauce

10. 2 medium flour tortillas

11. 1/2 c. shredded mozzarella

12. 1/2 c. shredded provolone

How to cook deliciously - Philly Cheesesteak Quesadilla

1 . Stage

In a large skillet, heat 1 tablespoon oil over medium-high heat. Season steak on both sides with salt and pepper. Add steak to skillet and cook until desired doneness, 3 to 4 minutes per side for medium. Transfer steak to a cutting board and let rest for 10 minutes. Slice into thin strips.

2 . Stage

Add onion and peppers to the skillet and cook over medium heat until soft, about 8 minutes. Add garlic and cook until fragrant, 1 minute more. Return sliced steak to skillet, add Worcestershire and stir to coat. Transfer pepper/steak mixture to a plate and wipe out skillet.

3 . Stage

Place a tortilla on a clean work surface. Sprinkle a quarter of the mozzarella on the bottom half, top with a quarter of the pepper/steak mixture, and a quarter of the provolone. Fold top half of tortilla over on top of filling. Repeat to make 3 more quesadillas.

4 . Stage

Return skillet to medium heat and add remaining tablespoon oil. Working in batches, add quesadillas to skillet and cook until golden and cheese is melty, 2 to 3 minutes per side.