Recipe information
Ingredients for - Coconut Curry Chicken and Vegetables in the Slow Cooker
3. Sweet potato, cut into 1-inch cubes - 1
4. Red bell pepper, cut into 1-inch cubes - 1
5. Onion, cut into 1-inch cubes - ½ medium
16. Chopped raw cashews (Optional) - ½ cup
How to cook deliciously - Coconut Curry Chicken and Vegetables in the Slow Cooker
1. Stage
Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.
2. Stage
Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.
3. Stage
Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.
4. Stage
Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.
