Name: Coconut Curry Chicken and Vegetables in the Slow Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 ½ pounds; Fresh green beans, trimmed - 2 cups; Sweet potato, cut into 1-inch cubes - 1; Red bell pepper, cut into 1-inch cubes - 1; Onion, cut into 1-inch cubes - ½ medium; Garlic, minced - 3 cloves; Minced fresh ginger - 1 tablespoon; Chicken broth - ¾ cup; Curry powder - 2 tablespoons; Kosher salt - 2 teaspoons; Cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Cayenne pepper - ½ teaspoon; Full-fat coconut milk - 1 (15 ounce) can; Cashew butter - ¼ cup; Chopped raw cashews (Optional) - ½ cup; Chopped fresh cilantro (Optional) - ¼ cup

Ingredients for - Coconut Curry Chicken and Vegetables in the Slow Cooker

1. Boneless, skinless chicken breasts, cut into 1-inch pieces 1 ½ pounds

2. Fresh green beans, trimmed 2 cups

3. Sweet potato, cut into 1-inch cubes 1

4. Red bell pepper, cut into 1-inch cubes 1

5. Onion, cut into 1-inch cubes ½ medium

6. Garlic, minced 3 cloves

7. Minced fresh ginger 1 tablespoon

8. Chicken broth ¾ cup

9. Curry powder 2 tablespoons

10. Kosher salt 2 teaspoons

11. Cumin 1 teaspoon

12. Ground turmeric 1 teaspoon

13. Cayenne pepper ½ teaspoon

14. Full-fat coconut milk 1 (15 ounce) can

15. Cashew butter ¼ cup

16. Chopped raw cashews (Optional) ½ cup

17. Chopped fresh cilantro (Optional) ¼ cup

How to cook deliciously - Coconut Curry Chicken and Vegetables in the Slow Cooker

1 . Stage

Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.

2 . Stage

Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.

3 . Stage

Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.

4 . Stage

Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.