Name: Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti - 1 (16 ounce) package; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Shrimp, peeled and deveined - 1 ¼ pounds; Dry white wine - 1 splash; Heavy whipping cream - 1 cup; Chopped fresh basil - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Shrimp Pasta

1. Spaghetti - 1 (16 ounce) package

2. Olive oil - 1 tablespoon

3. Garlic, minced - 2 cloves

4. Shrimp, peeled and deveined - 1 ¼ pounds

5. Dry white wine - 1 splash

6. Heavy whipping cream - 1 cup

7. Chopped fresh basil - ¼ cup

8. Salt and freshly ground black pepper to taste - ¼ cup

9. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Creamy Shrimp Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.

3. Stage

Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.