Name: Homemade Pulled Pork Ragu in an Instant Pot®
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork tenderloin - 1 ½ pounds; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Garlic, crushed - 3 cloves; Olive oil - 1 tablespoon; Canned crushed tomatoes - 1 (28 ounce) can; Roasted red peppers, drained and chopped - 1 (7 ounce) jar; Chopped fresh parsley - 1 tablespoon; Fresh thyme - 2 sprigs; Bay leaves - 2

Homemade Pulled Pork Ragu in an Instant Pot®

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Pulled Pork Ragu in an Instant Pot®

1. Pork tenderloin - 1 ½ pounds

2. Salt - 2 teaspoons

3. Ground black pepper - ½ teaspoon

4. Garlic, crushed - 3 cloves

5. Olive oil - 1 tablespoon

6. Canned crushed tomatoes - 1 (28 ounce) can

7. Roasted red peppers, drained and chopped - 1 (7 ounce) jar

8. Chopped fresh parsley - 1 tablespoon

9. Fresh thyme - 2 sprigs

10. Bay leaves - 2

How to cook deliciously - Homemade Pulled Pork Ragu in an Instant Pot®

1. Stage

Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.