Ingredients for - Homemade Pulled Pork Ragu in an Instant Pot®
How to cook deliciously - Homemade Pulled Pork Ragu in an Instant Pot®
1 . Stage
Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.
Recipe information
Cooking:
15 min.
Servings per container:
4
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