Ingredients for - Homemade Pulled Pork Ragu in an Instant Pot®

1. Pork tenderloin 1 ½ pounds
2. Salt 2 teaspoons
3. Ground black pepper ½ teaspoon
4. Garlic, crushed 3 cloves
5. Olive oil 1 tablespoon
6. Canned crushed tomatoes 1 (28 ounce) can
7. Roasted red peppers, drained and chopped 1 (7 ounce) jar
8. Chopped fresh parsley 1 tablespoon
9. Fresh thyme 2 sprigs
10. Bay leaves 2

How to cook deliciously - Homemade Pulled Pork Ragu in an Instant Pot®

1 . Stage

Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.