Recipe information
Ingredients for - Scrambled Egg Muffin Cups
How to cook deliciously - Scrambled Egg Muffin Cups
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2. Stage
Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
3. Stage
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
4. Stage
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes. vermishel
