Ingredients for - Scrambled Egg Muffin Cups
4.
Chopped green bell pepper, or to taste ½ cup
How to cook deliciously - Scrambled Egg Muffin Cups
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2 . Stage
Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
3 . Stage
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
4 . Stage
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes. vermishel
Recipe information
Cooking:
15 min.
Servings per container:
12
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