Orange Curried Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Curried Chicken

1. Orange marmalade - 1 cup
2. Curry powder - 1 tablespoon
3. Salt - 1 teaspoon
4. Water - ½ cup
5. Bone-in chicken breast halves, with skin - 4

How to cook deliciously - Orange Curried Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

3. Stage

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

4. Stage

Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.