Ingredients for - Quick and Easy Kimchi Salad
8.
Toasted sesame seeds, ground 1 teaspoon
How to cook deliciously - Quick and Easy Kimchi Salad
1 . Stage
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
2 . Stage
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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