Recipe information
Ingredients for - Quick and Easy Kimchi Salad
8. Toasted sesame seeds, ground - 1 teaspoon
How to cook deliciously - Quick and Easy Kimchi Salad
1. Stage
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
2. Stage
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
