Name: Almond-y Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 1 ¾ cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Peanut butter - 1 ¼ cups; Butter, cut into small chunks - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Almond extract (Optional) - ½ teaspoon; Quick-cooking oats - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond-y Peanut Butter Oatmeal Cookies

1. All-purpose flour - 1 ¾ cups

2. Baking soda - 2 teaspoons

3. Salt - ½ teaspoon

4. Peanut butter - 1 ¼ cups

5. Butter, cut into small chunks - 1 cup

6. White sugar - ¾ cup

7. Packed brown sugar - ¾ cup

8. Eggs - 2

9. Vanilla extract - 1 teaspoon

10. Almond extract (Optional) - ½ teaspoon

11. Quick-cooking oats - 1 ½ cups

How to cook deliciously - Almond-y Peanut Butter Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, baking soda, and salt together in a bowl.

3. Stage

Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.

4. Stage

Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.

5. Stage

Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.