Name: Wholesome Buckwheat Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Raw buckwheat groats - ⅔ cup; Water, to cover - 1 ⅓ cups; Egg - 1; Brown sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Salt - ¼ teaspoon; Water, or as needed - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wholesome Buckwheat Crepes

1. Raw buckwheat groats - ⅔ cup

2. Water, to cover - 1 ⅓ cups

3. Egg - 1

4. Brown sugar - 2 tablespoons

5. Ground cinnamon - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Water, or as needed - ½ cup

How to cook deliciously - Wholesome Buckwheat Crepes

1. Stage

Combine buckwheat groats with about 1 1/3 cup water in a bowl; allow to soak, draining and rinsing once or twice during soaking, 4 hours to overnight.

2. Stage

Rinse and drain groats one final time. Transfer drained groats to a blender with egg, brown sugar, cinnamon, salt, and 1/2 cup water; blend into a smooth batter. Blend more water into the mixture as needed to reach a smooth, spreadable texture.

3. Stage

Lightly grease a skillet and place over medium heat.

4. Stage

Pour about 1/3 cup batter into the skillet; lift and tilt the skillet to swirl the batter evenly over the skillet; return to heat.

5. Stage

Cook for about 2 minutes. Gently flip the crepe and cook the other side until the crepe is firm in the middle, about 2 minutes more; flip again and cook about 12 seconds. Plate and serve immediately.