Roasted Pumpkin Seeds
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Pumpkin Seeds

1. Raw whole pumpkin seeds - 1 ½ cups
2. Butter, melted - 2 teaspoons
3. Salt - 1 pinch

How to cook deliciously - Roasted Pumpkin Seeds

1. Stage

Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.

2. Stage

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

3. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS

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