Jane's Jelly-Filled Vanilla Cake Roll
Recipe information
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Cooking:
25 min.
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Servings per container:
14
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Source:

Ingredients for - Jane's Jelly-Filled Vanilla Cake Roll

1. Eggs, at room temperature - 4 large
2. Salt - 1 teaspoon
3. Superfine sugar - 1 ½ cups
4. Baking powder - 2 teaspoons
5. Vanilla extract - 2 teaspoons
6. Cake flour - 1 ½ cups
7. Powdered sugar, or as needed - ¼ cup
8. Jelly, or to taste - 1 cup

How to cook deliciously - Jane's Jelly-Filled Vanilla Cake Roll

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom of a 10x15-inch jelly roll pan with parchment paper.

2. Stage

Separate eggs and set yolks aside. Whip egg whites and salt in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until soft peaks form. Sprinkle baking powder over the surface and beat to incorporate.

3. Stage

Add egg yolks, one at a time, beating after each addition. Beat in vanilla extract. Sift 1/2 cup cake flour over the egg mixture and fold in gently to combine. Repeat twice more with remaining flour. Spread batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven until cake springs back when gently pressed with a finger, 10 to 13 minutes.

5. Stage

Lay a kitchen towel on a surface and dust generously with powdered sugar. Remove cake from the oven and immediately turn out onto the towel.

6. Stage

Remove parchment paper and trim off any crusty edges of cake to prevent cracking during rolling. Spread jelly over the surface. Beginning on a short side, roll the cake, using the towel as a guide. Transfer the cake roll, seam-side down, to a serving plate. Let cool thoroughly before slicing and serving, about 45 minutes.