Chicken with Red Grapes And Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken with Red Grapes And Mushrooms

1. Butter - 2 tablespoons
2. Olive oil - 1 tablespoon
3. Skinless, boneless chicken breast halves - 4
4. Sliced fresh mushrooms - 1 cup
5. Red wine - 1 cup
6. Heavy cream - 1 cup
7. Dried thyme - 1 tablespoon
8. Salt - 1 teaspoon
9. Ground black pepper - 1 teaspoon
10. Seedless red grapes, rinsed and dried - 1 cup

How to cook deliciously - Chicken with Red Grapes And Mushrooms

1. Stage

Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

2. Stage

Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

3. Stage

Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

4. Stage

Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.