Name: Classic Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Lasagna noodles - 9; Olive oil - 1 tablespoon; Ground beef - 1 pound; Bulk Italian sausage - 1 pound; Sliced mushrooms, drained - 1 (16 ounce) can; Garlic salt - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - ½ teaspoon; Dried basil - ¼ teaspoon; Tomato sauce - 4 (15 ounce) cans; Salt and pepper to taste - 4 (15 ounce) cans; Ricotta cheese - 1 (15 ounce) container; Eggs, beaten - 3; Grated Parmesan cheese - ⅓ cup; Shredded mozzarella cheese - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Lasagna

1. Lasagna noodles - 9

2. Olive oil - 1 tablespoon

3. Ground beef - 1 pound

4. Bulk Italian sausage - 1 pound

5. Sliced mushrooms, drained - 1 (16 ounce) can

6. Garlic salt - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Dried thyme - ½ teaspoon

9. Dried basil - ¼ teaspoon

10. Tomato sauce - 4 (15 ounce) cans

11. Salt and pepper to taste - 4 (15 ounce) cans

12. Ricotta cheese - 1 (15 ounce) container

13. Eggs, beaten - 3

14. Grated Parmesan cheese - ⅓ cup

15. Shredded mozzarella cheese - 1 pound

How to cook deliciously - Classic Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.

3. Stage

Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.

4. Stage

Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.

5. Stage

Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.

6. Stage

Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.