Name: Cream Cheese Spinach Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Olive oil, or as needed - 1 tablespoon; Chopped onions - 2 cups; Salt and ground black pepper to taste - 2 cups; Cooked chicken breast, shredded - 1 ½ pounds; Fresh spinach, chopped - 2 (9 ounce) packages; Whipped cream cheese - 2 (8 ounce) tubs; Shredded mozzarella cheese - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Spinach Casserole

1. Cooking spray -

2. Olive oil, or as needed - 1 tablespoon

3. Chopped onions - 2 cups

4. Salt and ground black pepper to taste - 2 cups

5. Cooked chicken breast, shredded - 1 ½ pounds

6. Fresh spinach, chopped - 2 (9 ounce) packages

7. Whipped cream cheese - 2 (8 ounce) tubs

8. Shredded mozzarella cheese - 3 cups

How to cook deliciously - Cream Cheese Spinach Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.

2. Stage

Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.

3. Stage

Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.

4. Stage

Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.