Name: Brussels Sprouts with Apples and Thyme
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, cut into 1/2-inch pieces - 1 pound; Granny Smith Apple-Raw+Peel (Australian) - 2 medium; Brussels sprouts, trimmed and thinly sliced - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Chopped fresh thyme - 2 teaspoons

Ingredients for - Brussels Sprouts with Apples and Thyme

1. Bacon, cut into 1/2-inch pieces 1 pound

2. Granny Smith Apple-Raw+Peel (Australian) 2 medium

3. Brussels sprouts, trimmed and thinly sliced 2 pounds

4. Salt and ground black pepper to taste 2 pounds

5. Chopped fresh thyme 2 teaspoons

How to cook deliciously - Brussels Sprouts with Apples and Thyme

1 . Stage

Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.

2 . Stage

Place the grated apples into a clean kitchen towel and squeeze dry.

3 . Stage

Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.