Ingredients for - Chicken with Roasted Garlic Potatoes
How to cook deliciously - Chicken with Roasted Garlic Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Cut off and discard 1/2 inch from the top of each garlic head.
2. Stage
Combine butter, Italian Dressing mix, thyme, and paprika in a large bowl.
3. Stage
Place chicken in a large roasting pan. Spread 1/2 of the butter mixture over the chicken skin.
4. Stage
Add potatoes to the bowl with the remaining butter mixture; toss until coated. Place potatoes in the pan around chicken, then add garlic heads, with cut-sides up.
5. Stage
Roast in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C). Remove from the oven, and let rest 10 minutes.
6. Stage
While the chicken is resting, remove garlic from the pan. Allow it to cool slightly, then slip garlic cloves from the skins. Place 1/2 of the garlic in a bowl; stir in potatoes and transfer to a platter.
7. Stage
Carve chicken and transfer to the platter.
8. Stage
Skim and discard fat from pan drippings; transfer drippings to a bowl. Mash remaining garlic into the drippings. Serve with chicken and potatoes.
