Easy Chickpea Curry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Chickpea Curry

1. Butter - 1 tablespoon
2. Onion, chopped - 1
3. Garlic, minced - 3 cloves
4. Curry powder - 3 teaspoons
5. Garam masala - 2 teaspoons
6. Ground paprika - ½ teaspoon
7. White sugar - ½ teaspoon
8. Ground ginger - ½ teaspoon
9. Ground turmeric - ¼ teaspoon
10. Salt - ¼ teaspoon
11. Pepper - ¼ teaspoon
12. Garbanzo beans, drained - 1 (15 ounce) can
13. Potatoes, chopped - 2
14. Coconut milk - 1 (14 ounce) can
15. Tomato, chopped - 1
16. Milk - ⅓ cup
17. Ketchup - 2 tablespoons
18. Sour cream - 2 tablespoons
19. Chicken bouillon - 2 cubes
20. Ground almonds, or as needed - ¼ cup

How to cook deliciously - Easy Chickpea Curry

1. Stage

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.

2. Stage

Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.