Name: Easy Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Curry powder - 3 teaspoons; Garam masala - 2 teaspoons; Ground paprika - ½ teaspoon; White sugar - ½ teaspoon; Ground ginger - ½ teaspoon; Ground turmeric - ¼ teaspoon; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Garbanzo beans, drained - 1 (15 ounce) can; Potatoes, chopped - 2; Coconut milk - 1 (14 ounce) can; Tomato, chopped - 1; Milk - ⅓ cup; Ketchup - 2 tablespoons; Sour cream - 2 tablespoons; Chicken bouillon - 2 cubes; Ground almonds, or as needed - ¼ cup

Ingredients for - Easy Chickpea Curry

1. Butter 1 tablespoon

2. Onion, chopped 1

3. Garlic, minced 3 cloves

4. Curry powder 3 teaspoons

5. Garam masala 2 teaspoons

6. Ground paprika ½ teaspoon

7. White sugar ½ teaspoon

8. Ground ginger ½ teaspoon

9. Ground turmeric ¼ teaspoon

10. Salt ¼ teaspoon

11. Pepper ¼ teaspoon

12. Garbanzo beans, drained 1 (15 ounce) can

13. Potatoes, chopped 2

14. Coconut milk 1 (14 ounce) can

15. Tomato, chopped 1

16. Milk ⅓ cup

17. Ketchup 2 tablespoons

18. Sour cream 2 tablespoons

19. Chicken bouillon 2 cubes

20. Ground almonds, or as needed ¼ cup

How to cook deliciously - Easy Chickpea Curry

1 . Stage

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.

2 . Stage

Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.