Garlic and Herb Cream Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Garlic and Herb Cream Cheese

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter, softened - 1 stick
3. Grated Parmesan cheese - 2 tablespoons
4. Garlic, minced - 2 cloves
5. Dried oregano - 1 ½ teaspoons
6. Dried parsley - 1 teaspoon
7. Dried thyme - ¼ teaspoon
8. Dried dill weed - ¼ teaspoon
9. Dried basil - ¼ teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Garlic and Herb Cream Cheese

1. Stage

Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.

2. Stage

Chill in refrigerator overnight or 8 hours.